Tasty, these are. Good for breakfast ( a Christmas Morning tradition with our family) or any time, I could happily have 'em every day.

• 1 cup salt cod, freshened by soaking in cold water overnight or longer
• 2 c diced potatoes
• 1 egg
• Salt and pepper

Pull apart the cod,cook with potatoes in simmering water until tender, drain thouroughly!
Mash together and stir in 1 egg, season with salt and pepper
Cool it in fridge, then shape into cakes like a biscuit and fry in oil until golden brown

Good and traditional with Baked Beans, maybe a little Cole Slaw

Edward Penniman, Famous Whaling Captain and My Great Grandfather For more on his story go here A Whaling Story I bet he ate "LOTS" of Codfish Cakes!